Volume 5, Issue 1

Spring Edition, 2002

 

Printable Edition

 

In this issue:

President's Letter

New Members & Upgrades

Flavor Notes

Correspondence

Book Sale

From the Editor

Back to SFC page

 

BOARD OF DIRECTORS
2001-2002

Chairman
DOLF DeROVIRA
Flavor Dynamics, Inc
640 Montrose Ave S.
Plainfield, NJ 07080
(908) 822-8855
(908) 822-8547 fax

President
ROBERT VOGT
Colgate Palmolive Company
909 River Road
P.O. Box 1343
Piscataway, NJ 08855-1343
(732) 878-6143
(732) 878-7160 fax

Vice President
JOAN HARVEY, A.M.

Todd Innovations Group
3 Cedar Brook Drive
Cranbury, NJ 18512
(609) 409-7050
(609) 409-7053 fax

Treasure
VERONICA McBURNIE
Consultant
84 Highland Ave.
Leonardo, NJ 07737
(908) 291-4051
(978) 383-0580 fax

Secretary
DENNIS KUCHARCZYK
McCormick & Company, Inc
204 Wight Avenue
Hunt Valley, MD 21031
(410) 771-7213
(410) 771-7296 fax



Colgate- Palmolive Co.
909 River Road
P.O. Box 1343
Piscataway, New Jersey 08855


April 20, 2002

Dear Mr. Vogt,

As the recipient of the 2002 Society of Flavor Chemists Scholarship through the Institute of Food Technologists, I sincerely wish to thank you and the Society of Flavor Chemists for sponsoring this award. It is a great honor to be recognized for my achievements, my dedication to flavor research, and for my commitment to involvement in the Institute of Food Technologists by the professionals in the Society of Flavor Chemistry.

My time in graduate school at the University of Minnesota will be spent under the guidance of Dr, Gary A. Reineccius in the area of flavor chemistry. My Ph.D. research is on the encapsulation and stabilization of flavors. This generous scholarship will enhance my graduate education by providing opportunities that otherwise would not have been possible. These opportunities encompass a broad range of valuable learning tools and include such activities as the purchasing of flavor chemistry and food chemistry books, research supplies, travel and conference attendance.

In my studies, research, extramural activities and entire life, I strive to achieve the high standards that are required for a successful career in the flavor industry. I am continually learning from my academic, professional and personal experiences and I continue to pursue excellence. It is an honor to be recognized for my pursuit of excellence by the members of the Society of Flavor Chemists and by the National Institute of Food Technologists as a whole. I thank you for supporting this generous scholarship and I share with you my promise that I will continue to pursue excellence in my life. I again thank both you and the Society of Flavor Chemists for your recognition and for sponsoring this generous financial gift.

Sincerely,

Dana M. Dronen
USDA National Needs Graduate Fellow
Department of Food Science and Nutrition
University of Minnesota

 
 

You can direct any inquiries, comments, or suggestions about this newsletter to

mariano_gascon@wixon.com

The Society of Flavor Chemists c/o Mariano Gascon© WIXON FONTAROME
1404 E Bolivar Ave ST Francis, WI 53235

You may contact the SFC by writing to the address above or you might e-mail a Board member by cliking on their name.