Volume 5, Issue 1

Spring Edition, 2002

  

Printable Edition

 

In this issue:

President's Letter

New Members & Upgrades

Flavor Notes

Correspondence

Book Sale

From the Editor

Back to SFC page

 

BOARD OF DIRECTORS
2001-2002

Chairman
DOLF DeROVIRA
Flavor Dynamics, Inc
640 Montrose Ave S.
Plainfield, NJ 07080
(908) 822-8855
(908) 822-8547 fax

President
ROBERT VOGT
Colgate Palmolive Company
909 River Road
P.O. Box 1343
Piscataway, NJ 08855-1343
(732) 878-6143
(732) 878-7160 fax

Vice President
JOAN HARVEY, A.M.
Todd Innovations Group
3 Cedar Brook Drive
Cranbury, NJ 18512
(609) 409-7050
(609) 409-7053 fax

Treasure
VERONICA McBURNIE
Consultant
84 Highland Ave.
Leonardo, NJ 07737
(908) 291-4051
(978) 383-0580 fax

Secretary
DENNIS KUCHARCZYK
McCormick & Company, Inc
204 Wight Avenue
Hunt Valley, MD 21031
(410) 771-7213
(410) 771-7296 fax

 

FENAROLI'S HANDBOOK OF
FLAVOR INGREDIENTS
FOURTH EDITION

 

  • More international information, codes, and regulations
  • New format - easy access to specifications, synonyms, sensory information
  • Twice the information found in the third edition and all in one volume

Regular Prices $399.95

Society of Flavor Chemists Discounted Price
 $300.00

Shipping: $10.00 US & Canada
Inquire for International Rates

This deal is to benefit SFC members but is not limited to them

Checks should be made payable to SFC but sent to:

Chris Williams
WILD Flavors, Inc.
1261 Pacific Avenue
Erlanger, KY 41018
859-342--3568
cwiIliams@wildflavors.com

 

Please Include Name and Shipping Address

 
 

You can direct any inquiries, comments, or suggestions about this newsletter to

mariano_gascon@wixon.com

The Society of Flavor Chemists c/o Mariano Gascon© WIXON FONTAROME
1404 E Bolivar Ave ST Francis, WI 53235

You may contact the SFC by writing to the address above or you might e-mail a Board member by cliking on their name.