Volume 4, Issue 4

Fall Edition, 2001

 

Printable Edition

 

In this issue:

President's Letter

New Members & Upgrades

Cybermania

Flavor Notes

A Letter from
the Little Mermaid

An Ode to a Flavorist

Cooking Corner

From the Editor

Back to SFC page

 

BOARD OF DIRECTORS
2001-2002

Chairman
DOLF DeROVIRA
Flavor Dynamics, Inc
640 Montrose Ave S.
Plainfield, NJ 07080
(908) 822-8855
(908) 822-8547 fax

President
ROBERT VOGT
Colgate Palmolive Company
909 River Road
P.O. Box 1343
Piscataway, NJ 08855-1343
(732) 878-6143
(732) 878-7160 fax

Vice President
JOAN HARVEY, A.M.

Todd Innovations Group
3 Cedar Brook Drive
Cranbury, NJ 18512
(609) 409-7050
(609) 409-7053 fax

Treasure
TOM RIESSER
Mane, Inc
999 Tech Drive
Milford, OH 45150
(513) 239-2225
(513) 248-0839 fax

Secretary
DENNIS KUCHARCZYK
McCormick & Company, Inc
204 Wight Avenue
Hunt Valley, MD 21031
(410) 771-7213
(410) 771-7296 fax


NEW MEMBERS AND UPGRADES

   


Cynthia Lipka

Certified
Member since March 2000
Hershey Foods

Serendipitously, seven years ago, I was transferred within Hershey Foods to study under Kent Zeller as a flavorist.
This was the beginning of a new love affair with my career!
I have three lovely daughters that are the heart of my existence.
Over the past 6 years, I have developed a passion for watching and playing soccer. I am also training for my first 5K run.
Housework be damned!

   

Mark Lee

Certified
Member since Dec 1999
Procter & Gamble
Mark is a Principal Scientist, Senior Flavorist of Procter & Gamble, leading major flavor formulation projects and flavor technology development for Health Care products.
He joined in P&G since 1986 after his graduation from Rutgers University, where he received both Ph.D and M.S. degrees in Food Science (Flavor Chemistry, Fats & Oils).
He also has a MBA degree from Xavier University.
Mark has a beautiful wife, Yichi, and two teenage boys, Alex and Terence.
He enjoys family activities, hiking, camping, and also likes playing volleyball, doing home improvement projects, as well as cooking Chinese food.



 
 

You can direct any inquiries, comments, or suggestions about this newsletter to

mariano_gascon@wixon.com

The Society of Flavor Chemists c/o Mariano Gascon© WIXON FONTAROME
1404 E Bolivar Ave ST Francis, WI 53235

You may contact the SFC by writing to the address above or you might e-mail a Board member by cliking on their name.