Society News

Volume 4, Issue 3

Summer Edition, 2001

Printable Edition

In this issue: President's Letter New Members & Upgrades Cybermania Flavor Notes Program Committee Employment Commitees 2001-2002 Calendar of Events From the Editor Back to SFC page

BOARD OF DIRECTORS 2001-2002
Chairman DOLF DeROVIRA Flavor Dynamics, Inc 640 Montrose Ave S. Plainfield, NJ 07080 (908) 822-8855 (908) 822-8547 fax
President ROBERT VOGT In'tl Flavors & Fragrances, Inc P.O. Box 439 Dayton, NJ 08810-0439 (732) 329-5444 (732) 329-5587 fax
Vice President JOAN HARVEY, A.M. Todd Innovations Group 3 Cedar Brook Drive Cranbury, NJ 18512 (609) 409-7050 (609) 409-7053 fax
Treasure TOM RIESSER Mane, Inc 999 Tech Drive Milford, OH 45150 (513) 239-2225 (513) 248-0839 fax
Secretary DENNIS KUCHARCZYK McCormick & Company, Inc 204 Wight Avenue Hunt Valley, MD 21031 (410) 771-7213 (410) 771-7296 fax

NEW MEMBERS AND UPGRADES


Anne Perreault Apprentice Member since May 2001 Metarom Canada	I was born in Montreal and grew up in Quebec City. I obtained a BAC in Food Sciences at Laval University. I worked 2 years as a food scientist doing QC and product development. I am now part of Metarom’s west coast team and in charge of technical support, presentations, flavor creation and product development, giving me a chance to learn new aspects (marketing and sales) while becoming a better flavorist through continuos training. It’s been a fascinating experience working in a field where I use both my creative and scientific skills while getting involved with clients on product development.


Gail Boisvert Apprentice Member since May 2001 Metarom Canada	I am a workaholic flavorist, with a college degree in Food Technology-Dairy Products from the IFT in St-Hyacinthie in May 1989. I joined Metarom Canada in September 8th, 1989. I began as a technician in QC for 2 years then promoted to R&D. After 2 years, I became in charge of the research laboratory. In November 1995 Pierre Miclette - senior flavorist joined Metarom as the technical director and he gave me the title of junior flavorist. In September 2001, it will represent for me 12 years of service for Metarom Canada and I think that this is a big achievement for me.



Guykaine Trachy Apprentice Member since May 2001 Metarom Canada	I have been working since 1996 in flavor creation for Metarom Canada. I am working as technical support for North East USA and pharmaceutical industries in the Quebec Province areas. Previously, I worked 4 years for a consultant group, Alpha-Biotech in food products development in Quebec City. I am a member of “L’Ordre des Chimistes du Quebec” (Chemistry Order). I have a M.S. in Food Sciences from Laval University, and a B.S. in Food Chemistry. I traveled in Australia and the Pacific Islands to discover exotic tastes. I like travelling and maintaining an open mind to the world.



Pamela Hogan Candee Apprentice Member since May 2001 Hagelin Flavors	I live in my native New Jersey with my husband John, a Computer repair Technician, and my daughter, Rachel, age eleven. Growing up I spent many summers in Alaska where I learned to enjoy fishing and camping. When not working, my interests include cooking, baking, counted cross stitch, swimming, reading, and writing poetry. I’m fluent in French. I love to travel, especially to France and Israel. I am active in my local church. John and I broadcast in French and English over short-wave radio to Europe and Africa for the church. I love cats, particularly our family pet, Pockets.

You can direct any inquiries, comments, or suggestions about this newsletter to

mariano_gascon@wixon.com

You may contact the SFC by writing to the address above or you might e-mail a Board member by cliking on their name.