Hello!

If you are reading this on your computer, you have probably checked our web site before. New features have been added.
Now you can help us to maintain an up to date roster. How? You are now able to update your address, phone number, business info, etc. If you keep updating your profile, we will guarantee you that you will receive all notifications, meeting notices and newsletters that you are entitled to as an SFC member.
As same as last time, the printable option of this newsletter is available using Adobe Reader, under the link "printable edition".

If you are reading this from a mailed printed copy, please feel free to join us in the adventure of the web experience. Our web site address is http://flavorchemist.org. Click the newsletter link and then the click on the summer 2001 edition.

By now, you have received the last meeting's minutes and if you did not notice, our new president Bob Vogt announced that we will be holding for the first time a far western meeting in California in January 2002.
To keep you posted, I have included a calendar of events. In the same topic, please read Ed Albaugh's SFC Program notes 2001-2002 to learn about the education program for these meetings and if you find something of interest, please try to attend.

On another note, read Robert Vogt's introductory President's letter, learn about his plans for the SFC and extended outlook of the year's events.

Please welcome to the society 4 new members and read their autobiographies in the "new members and upgrades" section.

Summer is still in progress, make the best of your time with Gerard Mosciano 's article. It will give you insights on the information highway available on the web.

Have you ever asked yourself what motivated you to become a SFC member? Has your membership helped you to further your career? Take a look at Eugene Buday's Flavor Notes section and drop us a note if this article motivates you.

If you would like to participate, I am including a listing of contacts for each committee. Please feel free to contact us.

And last but not least, our job posting is available. Contact Al Saldarini if necessary.

We would love to hear from you.

mariano_gascon@wixon.com