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Links   Linking Policy and Disclaimer of Endorsement The Society of Flavor Chemists (SFC) links to Web sites created and maintained by other public and/or private organizations. The SFC provides links to these sites as a service to our members and users. The presence of a link is not a SFC endorsement of the site. When users follow a link to an outside Web site, they are leaving the SFC Web site and are subject to the privacy and security policies of the owners/sponsors of the outside Web site(s). The SFC is not responsible for the accuracy and for information collection practices of non-SFC sites.   Trade Organizations: Flavor Industry Organizations:   ABIFRA: Associação Brasileira das Indústrias de Óleos Essenciais, Produtos Químicos Aromáticos, Fragâncias, Aromas, e Afins AEFAA: Asociación Española de Fragancias y Aromas Alimentarios BSF: The British Society of Flavourists CAFFCI: China Association of  Fragrance Flavor and Cosmetic Industries CSA: Chemical Sources Association EFEO: European Federation of Essential Oils EFFA: European Flavour & Fragrance Association FAFAI: Fragrances and Flavours Association of India FEMA: Flavor and Extract Manufacturers Association IFEAT: The International Federation of Essential Oils and Aroma Trades IOFI: International Organization of the Flavor Industry NAFFS: National Association of Fruits, Flavors & Syrups SFC: The Society of Flavor Chemists WFFC: Women in Flavor and Fragrance Commerce Allied Industries Organizations:   AACC: American Association of Cereal Chemists ABC: American Botanical Council ACS: American Chemical Society   AFI: Association of Food Industries AIB: American Institute of Baking AOCS: The American Oil Chemists' Society ASP: The American Society of Perfumers ASTA: American Spice Trade Association IFST: Institute of Food Science & Technology IFT: Institute of Food Technologists MIRC: Mint Industry Research Council NCA: National Confectioners Association PMCA: International Association of Candy Manufacturers RCA: Research Chefs Association World Cocoa Foundation   Government and Regulatory Organizations: United States:   CDC: Centers for Disease Control & Prevention:      ·  NIOSH: National Institute for Occupational Safety & Health DOT: U.S. Department of Transportation EPA: U.S. Environmental Protection Agency FDA: U.S. Food and Drug Administration:      ·  FDA Center for Food Safety & Applied Nutrition OSHA: Occupational Safety and Health Administration TTB: Alcohol and Tobacco Tax and Trade Bureau USDA: U.S. Department of Agriculture European Union:   CEFIC: European Chemical Industry Council   ECHA: European Chemicals Agency European Commission Global:   JECFA: Joint FAO/WHO Expert Committee on Food Additives   Academic and Basic Research:   AChemS: Association for Chemoreception Sciences CIA: The Culinary Institute of America ECRO: European Chemoreception Research Organisation Flavornet at Cornell University Food Resource at Oregon State University JASTS: Japanese Association for the Study of Taste and Smell Monell Chemical Senses Center Sense of Smell Institute   Publications and Software:   ACS Publications:      ·  ACS Journal of Agricultural and Food Chemistry Allured Publishing:      ·  Allured Publishing Bookstore      ·  Perfumer & Flavorist      ·  Journal of Essential Oil Research Beverage World CambridgeSoft CA SELECTS PLUS on the web CAS Chemical Abstracts Service Home Page Chemical Senses Journal CRC Press CTI Publications Flavor & The Menu Food Product Design Magazine Oxford University Press: ACS Titles Prepared Foods Stagnito Communications Wiley InterScience:      ·  Flavour and Fragrance Journal   Reference Resources: Flavor Industry:   Allured's Flavor & Fragrance Materials BACIS: Boelens Aroma Chemical Information Service   Bakto Flavors FKS Inc. Flavornet JECFA Search Leffingwell & Associates Chemistry, etc:   ChemFinder.Com Chemical Register ChemIDplus at the National Library of Medicine of the NIH IUPAC Nomenclature MSDSSEARCH - National MSDS Repository Phytochemical and Ethnobotanical Databases USP: U.S. Pharmacopeia Food Industry:   Food Online Thomas Food Industry Register USDA Nutrient Database FAAN: Food Allergy & Anaphylaxis Network FARRP: Food Allergy Research & Resource Program   Linking Policy and Disclaimer of Endorsement The Society of Flavor Chemists (SFC) links to Web sites created and maintained by other public and/or private organizations. The SFC provides links to these sites as a service to our members and users. The presence of a link is not a SFC endorsement of the site. When users follow a link to an outside Web site, they are leaving the SFC Web site and are subject to the privacy and security policies of the owners/sponsors of the outside Web site(s). The SFC is not responsible for the accuracy and for information collection practices of non-SFC sites.

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