The Library Collection
   
  The "Master List of the Library" is a collection of books and other publications related to flavors, flavoring ingredients and the flavor industry.  At the present time, there are 400 publications entered.

The list is in a "pdf" format, protecting the Master List from being altered.  Only a designated member of the Library Committee can make revisions and updates.

Alphabetized by title, the Master List is in the following column format: Title, Author, Call Number, Publisher and Date, Person or source of donation, and Comments.

 
Master List access: The Library Master List
 

For more information or special requests, please contact
The Society of Flavor Chemists' Library Committee.


Back to the Library Home Page
                                                                                                                         

 
                                                                                                                                                         

Hit Counter visitors so far
© 2008  |  The Society of Flavor Chemists  |  Contact Webmaster with site questions.